International Journal of Health and Life Sciences

Published by: Kowsar

The Trans Fatty Acid Content of Snacks Offered in Kermanshah

Gholamreza Bahrami 1 , Soheila Bahrami 1 , Mohammad Taher Bahrami 1 , Yahya Pasdar 2 , * , Mitra Darbandi 2 and Mansour Rezaei 3
Authors Information
1 Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
2 Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
3 Department of Biostatistics, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
Article information
  • International Journal of Health and Life Sciences: June 01, 2015, 1 (1); e69803
  • Published Online: November 30, 2014
  • Article Type: Research Article
  • Received: April 18, 2014
  • Accepted: September 18, 2014

To Cite: Bahrami G , Bahrami S , Bahrami M T , Pasdar Y , Darbandi M , et al. The Trans Fatty Acid Content of Snacks Offered in Kermanshah, Int J Health Life Sci. 2015 ; 1(1):e69803.

Abstract
© 2015, International Journal of Health and Life Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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