International Journal of Health and Life Sciences

Published by: Kowsar

Effect of Nutrition Education using Electronic Methods on Blood Lipids and Glucose in Type II Diabetic Patients

Mostafa Jafari 1 , * , Yahya Pasdar 2 , Mansour Rezaei 3 , Parvin Nokhasi 1 and Mozhgan Rostami 1
Authors Information
1 Department of Public Health, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
2 Department of Nutritional Sciences, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
3 Department of Biostatistics, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
Article information
  • International Journal of Health and Life Sciences: April 25, 2016, 1 (2); e69880
  • Published Online: April 25, 2016
  • Article Type: Research Article
  • Received: May 12, 2015
  • Accepted: February 29, 2016

To Cite: Jafari M , Pasdar Y , Rezaei M , Nokhasi P , Rostami M . Effect of Nutrition Education using Electronic Methods on Blood Lipids and Glucose in Type II Diabetic Patients, Int J Health Life Sci. 2016 ; 1(2):e69880.

Abstract
© 2016, International Journal of Health and Life Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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