Determination of the Glycemic Index of the most popular Iranian rice - Tarom - in two cooking methods: Boiled and Steamed
AUTHORS
M Nematy 1 , M Haghani 2 , A Akhavan Rezayat 2 , S Babazadeh 2 , M Safarian 1 , M Abdi 3 , S Akhlaghi 4 , MR Emami 2 , M Hajifaraji 5 , M Ghayour-Mobarhan 1 , A Norouzy 6 , *
How to Cite: Nematy M, Haghani M, Akhavan Rezayat A, Babazadeh S, Safarian M, et al. Determination of the Glycemic Index of the most popular Iranian rice - Tarom - in two cooking methods: Boiled and Steamed, Int J Health Life Sci. 2016 ; 1(2):e69885.
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