International Journal of Health and Life Sciences

Published by: Kowsar

Trans Fatty Acids Contents among Selected Foods in Western Iran

Yahya Pasdar 1 , Gholamreza Bahrami 2 , Shokoufeh Alghasi 1 , Mitra Darbandi 1 , Abbas Hemati Azandaryani 3 , * , Soheila Bahrami 4 , Puneh Rahemi 4 and Elham Mirtaheri 1
Authors Information
1 Research Center for Environmental Determinants of Health, Faculty of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
2 Department of Pharmacology, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
3 Nano Drug Delivery Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran
4 Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
Article information
  • International Journal of Health and Life Sciences: July 15, 2016, 2 (1); e74061
  • Published Online: July 15, 2016
  • Article Type: Research Article
  • Received: June 23, 2016
  • Accepted: June 27, 2016

To Cite: Pasdar Y , Bahrami G , Alghasi S , Darbandi M , Hemati Azandaryani A , et al. Trans Fatty Acids Contents among Selected Foods in Western Iran, Int J Health Life Sci. 2016 ; 2(1):e74061.

Abstract
© 2016, International Journal of Health and Life Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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