International Journal of Health and Life Sciences

Published by: Kowsar

Evaluating the effective factors for producing peroxide in the oil consumed in Iran

Seyedeh Houriye Fallah 1 , Abdoliman Amouei 1 , Mohsen Rezazade 2 , Mahbobe Rahmanpour 2 , Masoumeh Raissi 2 , Hasan Ashrafiyan 3 , Hossein Ali Asgharnia 1 , Seyed Hasan Hosseini 4 , Mostafa Asghari Kebria 2 , Tahere Bineshpajouh 2 , Zahra Bohloli 2 and Marziye KHorasani 1 , *
Authors Information
1 Department of Environmental Health Engineering, Faculty of Paramedical sciences, Babol University of Medical Sciences, Babol, Iran
2 Vice-Chancellery for Food and Drug, Babol University of Medical Sciences, Babol, Iran
3 Vice-Chancellery for Health, Babol University of Medical Sciences, Babol, Andorra
4 Vice-Chancellery for Health, Babol University of Medical Sciences, Babol, Iran
Article information
  • International Journal of Health and Life Sciences: July 01, 2017, 3 (1); e74178
  • Published Online: July 01, 2017
  • Article Type: Research Article
  • Received: February 06, 2017
  • Accepted: April 12, 2017

To Cite: Fallah S H , Amouei A , Rezazade M , Rahmanpour M , Raissi M , et al. Evaluating the effective factors for producing peroxide in the oil consumed in Iran, Int J Health Life Sci. 2017 ; 3(1):e74178.

Abstract
© 2017, International Journal of Health and Life Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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