International Journal of Health and Life Sciences

Published by: Kowsar

Relative Validity and Reproducibility of a Semi-quantitative Food Frequency Questionnaire among Urban Iranians

Maryam Nouri 1 , Shohreh Ghazizahedi 1 , Seyed Amir Reza Mohajeri 1 , Abdolreza Norouzy 1 , Mohsen Nematy 1 , * , Neda Shalaey 1 , Mohammad Safarian 1 , Habibollah Esmaily 2 , Elham Sabouri 1 , Niloofar Rajaei 1 , Ali Tarighat-Esfanjani 3 , Zahra Noroozi 3 , Mina Amin 3 , Masoud Avari 3 , Elham Rezaei 4 , Seyed Ehsan Hoseinzadeh Hoseini 5 , Mina Hajihosein 6 , Ali Azimi 7 and Amir Reza Razavi 8
Authors Information
1 Department of Nutrition, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran
2 Health Sciences Research Center, Department of Biostatistics and Epidemiology, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
3 Nutrition Research Center, Faculty of Nutrition and food sciences, Tabriz University of Medical Science, Tabriz, Iran
4 Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
5 Shiraz University of Medical Sciences, Shiraz, Iran
6 Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
7 School of Medicine, Mashhad University of Medical Science, Mashhad, Iran
8 Department of Medical Informatics, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran
Article information
  • International Journal of Health and Life Sciences: July 01, 2017, 3 (1); e74185
  • Published Online: July 01, 2017
  • Article Type: Research Article
  • Received: May 05, 2017
  • Accepted: May 25, 2017

To Cite: Nouri M , Ghazizahedi S , Mohajeri S A R , Norouzy A , Nematy M , et al. Relative Validity and Reproducibility of a Semi-quantitative Food Frequency Questionnaire among Urban Iranians, Int J Health Life Sci. 2017 ; 3(1):e74185.

Abstract
© 2017, International Journal of Health and Life Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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