International Journal of Health and Life Sciences

Published by: Kowsar

A Comprehensive Evaluation of Fatty Acid Content of Meat Products in Kermanshah

Yahya Pasdar 1 , Akbar Barzegar 2 , * , Hamed Soleymani 3 , Abbas Hemati Azandaryani 4 and Mitra Darbandi 3
Authors Information
1 Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
2 Department of Occupational Health Engineering, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
3 Students Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
4 Nano Drug Delivery Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran
Article information
  • International Journal of Health and Life Sciences: July 2018, 4 (2); e86087
  • Published Online: November 10, 2018
  • Article Type: Research Article
  • Received: November 5, 2018
  • Accepted: November 5, 2018
  • DOI: 10.5812/ijhls.86087

To Cite: Pasdar Y , Barzegar A, Soleymani H, Hemati Azandaryani A, Darbandi M . A Comprehensive Evaluation of Fatty Acid Content of Meat Products in Kermanshah, Int J Health Life Sci. 2018 ; 4(2):e86087. doi: 10.5812/ijhls.86087.

Abstract
Copyright © 2018, International Journal of Health and Life Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
Acknowledgements
Footnote
References
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