International Journal of Health and Life Sciences

Published by: Kowsar

Evaluation of Antibiotic Resistance in Escherichia coli Strains Isolated from Pastry Cream in Hamadan, Iran

Nesa Rezaei 1 , Ali Rezaei 2 , * , Saeid Shahmoradi 3 and Abbas Bashtin 4
Authors Information
1 Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
2 Department of Food Hygiene and Quality Control, Faculty of Veterinary Science, Bu-Ali Sina University, Hamadan, Iran
3 Department of Environmental Health Engineering, Kermanshah University of Medical Sciences, Kermanshah, Iran
4 Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, Islamic Azad University, Sanandaj, Iran
Article information
  • International Journal of Health and Life Sciences: January 31, 2019, 5 (1); e87103
  • Published Online: January 29, 2019
  • Article Type: Research Article
  • Received: December 5, 2018
  • Revised: January 13, 2019
  • Accepted: January 19, 2019
  • DOI: 10.5812/ijhls.87103

To Cite: Rezaei N, Rezaei A, Shahmoradi S, Bashtin A. Evaluation of Antibiotic Resistance in Escherichia coli Strains Isolated from Pastry Cream in Hamadan, Iran, Int J Health Life Sci. 2019 ; 5(1):e87103. doi: 10.5812/ijhls.87103.

Abstract
Copyright © 2019, International Journal of Health and Life Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
Acknowledgements
Footnotes
References
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